The Traditional Luncheon

Assorted Bagels & Cream Cheeses
(12 Varieties of Bagels & 3 Varieties of Cream Cheese)

Smoked Fish Platters
(Lox, Whitefish, Baked Salmon & Sable.)

Tuna & Egg Salad
(Served with Tomatoes, Cucumbers, Onions & Capers)

Marinated Grilled Vegetables
( Portobello Mushrooms, Asparagus, Squash,
Zucchini, Red & Yellow Peppers & Green Beans)

Cheese Blintzes
(Served with Sour Cream & Hot Fruit Toppings)

Mini Potato Pancakes
(Served with Apple Sauce & Sour Cream)

Kosher Franks in Blankets
(Served with New York Deli Mustard)

Seasonal Fruit Platters

Ceremonial Challahs

Assorted Mini Desserts
(Macaroons, Rugulach, Apple Strudel, 6 Varieties of Danish, Brownies & Macaroons)

Special Cookie Array
(Traditional New York Black/White Cookies done in Party Colors & Monogrammed)